Menu Plan Week of 10/03/11

I love this time of year, lots of great veggies and fruits at the Farmer’s Market. This week’s haul included peppers of all kinds, eggplants, baby potatoes, heirloom tomatoes and some green beans. So this week’s training table looks like:

Mon.

Crockpot chili over baked potatoes

Tues.

Farm House Stew

Wed.

Ratatouille over steamed potatoes

Thurs.

Hoppin’ John with collard greens

Fri.

Too far ahead to plan. Y’know, like the weather. We’ll see. Maybe leftovers, maybe somethin’ else.

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About vegpedlr

Plant powered off-road triathlete

Posted on October 3, 2011, in Uncategorized and tagged , . Bookmark the permalink. Leave a comment.

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