Healthy Pizza? Damn Straight!

Thanks to my boy Soulveggie, pizza no longer needs to be the pariah that it deserves to be. Mark Sutton’s new book Heart Healthy Pizza  is out and it is slammin’! It’s no secret that pizza is one of America’s favorite junk foods, of the top three foods ordered in restaurants, it is just as you would imagine, burgers, fries, and pizza. Pizza is typically made with a ridiculous amount of artery clogging cheese, but does it have to be that way? If you can sidestep the addictive nature of the opiate like casomorphins, can you build a satisfying pie that won’t tighten up your chest?

The answer is a resounding yes!

I made this pizza using a garbanzo, oat, pimiento sauce that was fantastic. I topped it Greek style with spniach, red onion, kalamata olive, mushroom, and tofu feta from the Happy Herbivore. Bomb!

It was also fun to try out the pizza baking stone I got for Christmas. So give your heart a break and cook up some Heart Healthy Pizza.


About vegpedlr

Plant powered off-road triathlete

Posted on March 7, 2012, in Books, Nutrition, Recipe and tagged , , , . Bookmark the permalink. 2 Comments.

  1. Wow, yum! This sounds delicious.

    • It was good, and @hearthealthypizza Mark Sutton has got lots more to try. I’ve been waiting for a long time for truly healthy vegan pizza, and here it is. Give it a try!

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