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PCRM Vegan Kickstart Review

So.

I intended to use this PCRM Kickstart as a kick in the pants to erase some not so salubioius habits and replace them with better ones. Well, life interfered. It became busier than I thought, and in ways that surprised me. I had planned that I would try all these new wonderful recipes and blog about them. I wanted to support and inspire others that were new to this lifestyle. So I kept my head above water,and with one trangersession, I managed to stay on task. But I wanted to blog about more, especially the practical bits. Well, maybe next time.

Boo me!

I wanted to do more, write more, and share more about hoe this is a wonderful lifestyle that is not so difficult to maintain.

FAIL.

If it is so easy that I can’t even write 250 words about it, then truly, how easy is it?

For me, it’s not so bad, because stir fried veggies and rice or chili are always great options. But for anyone else looking for more practical advice about food addictions, sorry I wasn’t so much help.

Moving forward (the only thing we can do) we can resolve to do better. Everything gets easier with practice, so we should not panic if we blow it along the way. Try to find a way around whatever block it was. There is a way, we can find it.

Keep on keepin’ on,

Vegpedlr

PCRM Vegan Kickstart Week One DIY:

A bean.

A green.

A grain.

I love simplicity, even if I don’t show it. I love alliteration and rhyming because it makes things easier to remember. So I tried the formula:

A Bean.

Garbanzos. I cooked a huge pot and had some left over ready to use.

A Green.

Cabbage. I had a cole slaw blend that I decided to repurpose.

A Grain.

Rice. It feeds most humans and I love it.

Looks like a curry! So I fashioned a curry based on Simple Bombay Aloo.

I added carrot, the cabbage mixture, and some green beams and eggplant I had laying around. For curry powder I used the last of my Sri Lankan curry powder, which is hotter and different from your average curry powder. Served on top of rice, it made a great dinner and lunch the following day.

Week One of the PCRM Vegan Kickstart

What a blast!

As I shared on the forum, I thought I had “been there, done that” with regards to a 21 day vegan challenge. That’s true, I’ve done it, but what I didn’t realize is how much more fun you can have when it is a team effort. Big ups to the whole PCRM team for organizing this. Bigger ups to everyone who takes the challenge, tries hard, and posts in the forum with their successes and failures. Together, we can make this stick! So for everyone who stuck it out through week one even if you fell down (I did) congratulations!

Here are the salient points from Week One:

The recipes are awesome!

I modified them a bit based on ingredients I had on hand, but the base was brilliant.

I LOVE the daily message with a celebrity.

Some of them I had never heard of, so it was great to learn about others on the same path.

The forum is great!

Already I’ve connected to an Australian blogger and  someone from the “mother country.” Brilliant!

Recipes:

The Moroccan Stew

Good, but I modified it and messed it up a bit on the way. Taste was spot on.

Chili

I’m an experienced chili cook, but I have not made it in awhile, extra yum!

Other recipes that looked good but I missed were the zucchini sandwiches, curried lentil tomato soup and white bean hummus. Since I live alone, some of these recipes last a few days, but I will try as many as possible.

So, to all you Kickstarters, congratulations on finishing week one!

I wish you all the best of luck in the next week.

PCRM Vegan Kickstart September 2012

The racing season is mostly over, school is back in session, and I need to find a new writing and blogging groove. No more grueling mountain bike races, maybe one more short sprint triathlon, but my real focus will be training for a December marathon. In contrast to triathlon and mountain biking, running is much simpler. Less time consuming too. I just have to keep pushing my one long run each week and maintain the rest of the days.

So what to write about?

I think it’s high time to leave Maffetone, heart rate, lactate threshold, and heart rate variability on the sidelines and get back in the kitchen. After all, this is the best time of year for fresh produce at the Farmer’s Market. Thanks to my sister, I found out about PCRM’s 21 Day Vegan Kickstart, and signed on to help support her and a friend, along with anyone else on the forums making the effort. I could use a little inspiration, and this challenge looks like a good one. My midseason break from training has been refreshing, but I need a new focus. The Kickstart lays out a meal plan complete with shopping lists. I won’t follow all the meals, but I will follow the rules. My breakfasts are uniform: oats and fruit, and lunch is nearly always left overs from dinners. But I will try  as many of their dinners as I can for a little variety.

So my first Kickstart meal was Moroccan Bean Stew with Sweet Potatoes.

It came out more like a soup, a LOT of liquid. I winged it on the spices, but the flavor was good. Needed more heat, and some sriracha fixed that up. I added some red bell pepper, zucchini, and green beans because I had some laying around. And its funny that the garbanzo and black beans the recipe called for I already cooked up in the slow cooker before I signed up. Brilliant. I didn’t have the couscous, so I used a wild rice blend, which was OK. Too much liquid and a little over cooking of the veggies made the final dish a little mushy. I’ll keep the leftovers separate when packing my lunch. The next recipe is a black bean chili, to which I’ll add some extra veggies as well.

In addition to the how to, they’ve got an impressive list of celebrities adding their inspiration. Today’s message from NBA star John Salley was interesting, since I don’t follow basketball. Hopefully this community effort will lift me out of the Back to School doldrums.

What does everybody else do when motivation sags?